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[1]
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Impact of Globalization and Quality Assurance in Higher Education in 21st Century
Dr. Gokul Ch. Patra
Assistant Teacher, Basantapur Jh. Banibhaban, Uchitpur , Sabang, Paschim Medinipur
Abstract :
Globalization is a newly emerging phenomenon. Globalization can be defined as the broad economic, technological and scientific trends that directly affect higher education and are largely inevitable.
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1-5 |
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[2]
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Productivity of Fruit and Vegetable Manufacturing Units in Kerala
Dr. Deeja. S* & Dr. B. Johnson**
*Dr.Deeja.S, Guest Lecturer, Department of Commerce, St. Gregorios College, Kottarakara, Kollam District, Kerala.
**Dr.B.Johnson, Reader, Department of Commerce and Management Studies, University of Calicut, Calicut University P.O, Malappuram District, Kerala.
Abstract :
Indian food processing industry is widely recognized as the ‘sunrise sector’ having huge potential for uplifting agriculture economy, creation of large scale processed food manufacturing and food chain facilities, and resultant generation of employment and export earnings.
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6-13 |
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[3]
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Entrepreneurs: A Proposed Research Model of Motivation of Entrepreneurs
Ms. Versha Bansal
Institute of Business Management, Manglayatan University, Aligarh
Abstract :
In this study, a model is being proposed to become a successful entrepreneur who defines the business plan process. In this study, pertinent elements of the entrepreneurship are considered which are certainly required to become a successful entrepreneur
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14-25 |
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[4]
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Content- based Instruction: A Strategy to Develop Language Skills to Students
Dolon Champa Das
Assistant Professor of English, B.P.Poddar Institute of Management & Technology, Kolkata, West Bengal
Abstract :
Students coming from vernacular background face problems when they have to use the target language. Various activities are thought of related to the subject being taught and students are geared to stimulate to think and learn through the use of the target language
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26-34 |
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[5]
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Nutrient Intake, Hemoglobin Level and Balance Beam Performance of Girls Engaged in Gymnastics
Priyanka Deshpande* and Prajakta Nande**
Post Graduate Teaching Department of Home Science, Rashtrasant Tukadoji Maharaj Nagpur University, Jyotiba Phule Educational Campus, Amravati Road,Nagpur, Maharashtra
Abstract :
The current study was undertaken to find out nutrient intake, hemoglobin level &to assess performance of female gymnasts on balance beam. Total two hundred female gymnasts from age groups 10-12 years (n=100)& 13-15 years (n=100) were selected
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35-43 |